1 (7.5 oz) can crab meat drained & flaked
1 tablespoon green onion sliced
4 ozs Swiss cheese grated
1 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder
1 can flaky-style refrigerated rolls (12 rolls) or baguette slices
Combine crab meat, green onion, cheese, mayo, lemon juice & curry powder; mix well. Separate the 12 rolls, and then separate each into 3 layers. Place on baking sheet; spoon crab mixture on top of each piece of dough. Bake in 400 oven for 10-12 minutes, or till golden.